Hosting nights are a great way to get together with friends and family. There is usually something for everyone, whether you want to eat, drink, or play games. One thing that always goes over well is dessert. If you’re looking for some delicious examples of desserts to serve at your next hosting night, look no further!
There are so many variations of brownies that you could make, it’s hard to know where to start. You can also consider purchasing letterbox brownies uk. Classic chocolate brownies are always a hit, but you could also try making pumpkin spice brownies or even Nutella brownies. If you’re looking for something a bit more unique, why not try out some bacon wrapped brownies? The salty and sweet combo is sure to be a hit with your guests.
– Box of brownie mix
– Bacon slices
Directions: Preheat oven to 350°F (175°C). Grease bottom only of square baking dish, about 13×13 inches (33×33 cm), with shortening. In a medium bowl, stir brownie mix, eggs, oil and water until well blended. Pour into a baking dish. Place bacon slices over batter in the dish, tucking ends underneath. Bake for 40 to 45 minutes or until a toothpick inserted in the centre comes out with fudgy crumbs. Cool completely in a pan on a wire rack before cutting into squares.
2) Ice Cream Cones
Who doesn’t love ice cream? It’s the perfect sweet treat to enjoy on a hot summer day. But why not take it up a notch by serving your guests ice cream cones? You can even get creative and make your own flavour combinations. For example, try pairing chocolate ice cream with raspberry sauce or vanilla ice cream with caramel sauce.
– Vanilla ice cream
– Caramel sauce
– Chocolate chips
Directions: Allow the ice cream to soften slightly so that it’s easy to scoop. Place one scoop of vanilla ice cream into each cone, then drizzle with caramel sauce and top with chocolate chips. Serve immediately.
3) Chocolate Cake
Chocolate cake is always a good idea, especially if you’re serving a group of people. It’s simple to make and can be easily customised to your liking. For example, you could add some raspberry filling to the cake or even top it with a chocolate ganache.
– Chocolate cake mix
Directions: Preheat oven to 350°F (175°C). Grease and flour two round baking pans, about eight inches in diameter. In a large bowl, stir together cake mix, eggs, oil and water until well blended. Pour batter into pans. Bake for 28 to 33 minutes or until a toothpick inserted in the centre comes out clean. Cool cake layers in pans for ten minutes; remove to wire racks to cool completely.
To assemble, place one cake layer on a serving plate; spread with raspberry filling. Top with a second cake layer. If desired, decorate with chocolate curls or whipped cream.
Cheesecake is the perfect dessert for any occasion. It can be made in so many different flavours, from classic to pumpkin spice. You could even make a chocolate cheesecake or a strawberry cheesecake. The sky’s the limit!
– Cream cheese
– Vanilla extract
– graham cracker crumbs
Directions: Preheat oven to 350°F (175°C). Grease bottom and sides of nine-inch springform pan with shortening. In a medium bowl, stir together graham cracker crumbs and sugar; add melted butter. Press mixture onto bottom of prepared pan. Bake for eight minutes; cool on a wire rack.
In a large bowl, beat cream cheese and sugar with an electric mixer on medium speed until well blended. Add eggs; beat just until combined. Stir in vanilla. Pour mixture over crust. Bake for 55 to 60 minutes or until the centre is almost set. Cool cheesecake in pan on a wire rack for ten minutes; remove sides of pan. Cool one hour longer; refrigerate overnight. Just before serving, top cheesecake with your favourite fruit topping.
5) Apple Pie
Apple pie is a classic dessert that can be enjoyed all year round. It’s the perfect mix of sweet and tart, and can be made with any type of apple you like. For a twist on the classic, try adding some cranberries or raisins to the filling.
– Lemon juice
Directions: Preheat oven to 375°F (190°C). On a lightly floured surface, roll one pie crust to a 12-inch circle. Trim even with the edge of the pan. Repeat with remaining crust. In a large bowl, mix sugar, flour and salt; stir in butter until crumbly. Reserve one cup for topping. Add lemon juice to the remaining mixture; mix well.
Peel and slice apples. Place one layer of apples in the bottom of the pastry-lined pan. Sprinkle some of the sugar-lemon mixture. Repeat layers of apples and sugar-lemon mixture. Top with reserved crumb mixture. Bake for 50 minutes to one hour or until the crust is golden brown and the filling is bubbly.
Cool pie on a wire rack at least two hours before serving warm or cold. Serve with ice cream, if desired .
In conclusion, there are endless possibilities when it comes to desserts. Whether you’re looking for something classic or something a little more creative, there’s sure to be a recipe that will satisfy your needs. So gather your ingredients and get baking!